Saturday mark’s the anniversary of when entrepreneurs William Davidson and Thomas Brydone organised the first shipment of frozen lamb from Port Chalmers, Otago to London on February 15, 1882.
To be fair it would be best if Hawksie just did the roast and asked us along to try it rather than just putting up his methods.
Though saying that I doubt if there would be many in the south who haven't experienced his culinary skills at some point. The Sunday buffets at the Ascot were a highlight for me but the smells coming out of the Wrightson tent at the summer show also took some beating.
To be fair it would be best if Hawksie just did the roast and asked us along to try it rather than just putting up his methods.
Though saying that I doubt if there would be many in the south who haven't experienced his culinary skills at some point. The Sunday buffets at the Ascot were a highlight for me but the smells coming out of the Wrightson tent at the summer show also took some beating.